Cauliflower Au Gratin 1-cauliflower, cut into florets (about 6 cups) 1/2 sweet red pepper, coarsely chopped 2-tbsp butter 3-tbsp all-purpose flour 1-clove garlic, minced 1-1/4-cups milk 1/2-cups grated cheddar cheese 1/4-cup freshly grated Parmesan cheese 1/4-cup chopped dill or parsley 1/4-tsp salt 1/4-tsp pepper Topping 1/2-cup fresh bread crumbs (or 2-tbsp fine dried) 2-tbsp freshly grated Parmesan cheese Preheat oven to 375*F Lightly butter 6-cup baking dish In pot of boiling water, cook cauliflower for 3-5 minutes or until tender-crisp Drain well and transfer to baking dish Sprinkle with red pepper In non-stick, or heavy saucepan, melt butter Add flour and garlic; cook, stirring over low heat for 1 minute Pour in milk; bring to simmer, stirring constantly Simmer, stirring for 2-3 minutes until thickened Add cheddar and Parmesan cheeses, dill, salt, and pepper Cook, stirring until cheeses melt Pour over cauliflower Topping: Mix breadcrumbs with Parmesan; sprinkle over top Bake uncovered for 25-30 minutes or until bubbling Makes 4-6 servings
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