NOODLE KOOGLE (Jewish)
6 eggs
1/2 pt. sour cream
1 1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1 lb. broad egg noodles
1/4 lb. butter, melted
Raisins to taste
Pinch of salt (while boiling noodles)
Boil and drain noodles. Combine and mix eggs, sour cream, sugar and
cinnamon. Add other ingredients. Sprinkle with cinnamon. Bake in 9 x 13 inch
pan at 400 degrees for 45 minutes to 1 hour.
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