Chocolate Lasagna
List of 11 items
. 1-3/4 cups flour
. 2 Tbsp. unsweetened cocoa powder
. 2 pinches of salt
. 2 eggs
. 2 tsp. corn oil
. 4 cups ricotta cheese
. 6 Tbsp. sugar
. 2 Tbsp. Grand Marnier liqueur
. 1 Tbsp. grated orange rind
. 2 cups whipping cream
. 12 oz bittersweet chocolate, chopped
list end

In a bowl, stir together flour, cocoa and 1 pinch of salt. Make a well in 
the center. Add eggs and oil to the well and mix with fork to form dough. 
Turn
out onto a floured work surface and knead dough until smooth and shiny, 
adding more flour if necessary. Wrap well with plastic wrap and let rest 30 
minutes.

Roll out dough by hand on lightly floured surface. (I use a pasta machine 
its easy) into thin strips. Cut into eight 4 1/2 by 11 inch strips.

Bring salted water to a boil. Add 2 strips at a time cook just 20 seconds. 
After water returns to boil remove. Drain in colander with cold water over 
pasta.
Cook only 2 strips at a time.

In a bowl, combine ricotta cheese, cream, sugar, Grand Marnier, and another 
pinch of salt. Stir until smooth.

Preheat oven to 450ยบ. Grease 9x 13 inch baking dish.

Form layer with 2 noodles in bottom of dish. Top with one fourth of cheese 
filling and then one-thirds of chocolate. Repeat layers with ending with 
cheese
filling.

Bake 20 to 25 minutes. Let stand for 10 minutes before serving 

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