Italian Sausage Casserole 1-medium onion, chopped 2-cloves garlic minced 14 1/2-oz whole tomatoes, diced 4 1/2-oz sliced mushrooms 2 1/4-oz sliced black olives 6-oz tomato paste 10 3/4-oz tomato soup, canned 4-oz cheddar cheese, shredded 1-tbsp olive oil 2-cups macaroni, uncooked 1 1/4-lbs fresh Italian sausage (can be sliced or loose meat) 1/4-tsp black pepper 2-tsp Italian seasoning 1-medium red pepper, diced Cook macaroni in boiling water according to direction; drain Heat olive oil in a large frying pan Add sausage, onion, garlic, and red pepper Cook until sausage is browned; drain Add all of the ingredients except the cheese and mix well Heat to boiling Put into a 2 quart casserole dish Top with cheese Cover and bake in a 350*F oven for 30 minutes
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