Turkey Fiesta Casserole 3-cups chicken broth 2-cups instant rice 2-cups frozen corn, thawed 1-19oz can black beans, rinsed 1 1/2-cups salsa 1-tbsp Tabasco 3-cups shredded cooked turkey 8-oz sharp cheddar cheese, shredded 6-oz Fritos, crushed to coarse crumbs Adjust rack in oven to middle position Heat oven to 450*F Combine the broth, rice, corn, black beans, salsa, and Tabasco Pout mixture into a 9x13 inch baking dish Bake for 15 minutes Stir in the turkey into the baking dish Sprinkle the cheese evenly over the top Sprinkle the Fritos over the top of the cheese Continue to bake until the edges are bubbling and the crumbs are toasted, 8-12 minutes longer
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