Turkey Crunch Sent in by "Chef Mom", Thanks 3-cups diced cooked turkey 4-oz sliced mushrooms ½-cup celery, chopped ¼-cup onion, chopped ¼-cup green pepper, chopped ½-tsp poultry seasoning 2-cans cream of mushroom soup 1-cup milk 3-oz Chow Mein noodles Combine turkey, mushrooms, celery, onion, green pepper, and poultry seasoning into 2 quart greased casserole dish Blend together mushroom soup and milk and pour over the turkey mixture Sprinkle chow mein noodles over top Bake in 325° oven for 30 minutes
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