10 mins is all you need to turn yesterday's dinner into sensational next night eats! Each recipe serves 6 servings Creamy Thai Salmon Chowder! In a saucepot ove medium heat cook 1 tsp curry powder 30 secs stir often. Add 1 can 14 oz light coconut milk, 1 pkg 1.8 oz leek soup mix and 1 cup water. Stir until blended. Increase heat to high and bring to a boil stirring frequently. Reduce heat to low. Let simmer partially covered 5 mins and stir occasionally. Stir in 1 can 14.5 oz diced new potatoes rinsed and drained, 1 pkg 16 oz frozen pepper stir fry vegetable blend thawed, 2 cups cooked flaked salmon, 1 Tbsp julienned fresh gingerroot and 1 Tbsp lime juice. Cook 5 mins. Garnish with lime wedges = Pork Ropa Vieja! In a large nonstick skillet over medium high heat cook 2 Tbsp vegetable oil 30 secs or until heated. Add 2 cloves garlic peeled and chopped, 1 green pepper seeded and cubed, 1/2 cup chopped red onions and 1 tsp each dried thyme and oregano. Cook 4 mins or until veggies are crisp tender stir occasionally. Stir in 1 can 14.5 oz diced potatoes, 1 cup frozen peas, 1/2 pound cooked roast pork shredded and 1/2 cup pitted spanish olives drained. Cook 4 mins or until heated through. Serve over hot cooked rice. Garnish with fresh herbs if desired = Roast Beef Hash and Eggs! In skillet over medium heat cook 3 Tbsp butter 30 secs or until melted. Add 1 cup chopped onions, 1 cup chopped red and or yellow peppers and 1 tsp dried thyme. Cook 4 mins or until tender. Add 1 can 14.5 oz diced new potatoes rinsed and drained and 1/4 pd cooked roast beef diced. Cook 3 mins, Stir in 2 tsp hot pepper sauce and 2 Tbsp each water and ketchup. Cook 1 min, In skillet bring 2 inches of water to a simmer. Add 6 eggs 1 at a time. Cook 3 mins or until set. Remove with slotted spoon. Divide beef among 6 plates and top with eggs. Garnish with thyme if desired = Gingerific Chicken Soup! Zest and juice 1 lime. In a large saucepot over high heat combine 2 quarts chicken broth, 1 cup shredded carrots, 2 Tbsp fish sauce, 2 Tbsp fresh lime juice and 1 Tbsp julienned fresh gingerroot bring to a boil. Reduce heat to low. Let simmer 5 mins or until carrots are tender. Add 1/2 pd cooked chicken shredded, 1 1/2 cups bean sprouts, 1/2 chopped scallions, 1/2 pkg (8oz) rice noodles cooked according to pkg directions and 1/4 tsp lime zest. Cook 1 min or until heated through. Gash with a lime wedge and cilantro if desired When you reach the end of your rope. Tie a knot and hang on! another list
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