Farmer's Casserole
3 c. frozen hash brown potatoes
3/4 c. shredded Monterey Jack cheese with jalapeano peppers or
shredded cheddar cheese
1 c. diced, fully cooked ham or Canadian Bacon
1/4 c. sliced green onions
4 beaten eggs, or 1 cup frozen egg product
1 12-oz. can evaporated milk or evaporated skim milk
1/4 tsp pepper
1/8 tsp salt
Grease 2-quart square baking dish. Arrange potatoes evenly in bottom
of dish. Sprinkle with cheese, ham and green onions.
In medium mixing bowl combine eggs, milk, pepper and salt.
Pour egg mixture over potato mixture in dish. Casserole may be
covered and refrigerated several hours or overnight.
Bake uncovered in dg350 oven for 40-45 minutes or 55-60 minutes if
made ahead and chilled. Let stand 5 minutes before serving. Makes 6
servings.
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