Ham and Potato Scallop
5 c. thinly sliced pared potatoes
1 sliced, cooked, ready to eat, smoked ham 1/2 inch thick
1 can cream of mushroom soup
1/4 c. milk
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 tsp salt
Dash pepper
Butter or margarine
Place potatoes in a greased 1-quart casserole dish. Cut ham in
serving pieces and bury in potatoes. Combine soup, milk, onions, green
pepper and seasonings; pour over potatoes, dot with butter. Cover and
bake at dg350 for 1 hour. Remove cover, bake 45 minutes longer or
until done. Before serving, fork ham to top. Makes 6 servings.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
