Loaded Baked Potato Salad Taste of Home I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings..I revamped my mother's potato salad recipe to taste more like baked potato SERVINGS: 20 CATEGORY: Salads METHOD: Baked TIME: Prep: 20 min. Bake: 40 min. + cooling
5 pounds small unpeeled red potatoes, cubed 1 teaspoon salt 1/2 teaspoon pepper 8 hard-cooked eggs, chopped 1 pound sliced bacon, cooked and crumbled 2 cups (8 ounces) shredded cheddar cheese 1 sweet onion, chopped 3 dill pickles, chopped 1-1/2 cups (12 ounces) sour cream 1 cup mayonnaise 2 to 3 teaspoons prepared mustard Directions: Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 40-45 minutes or until tender. Cool in pan on a wire rack. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Serve immediately. Yield: 20 servings. **************Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/100000075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame00000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
--- Begin Message ---Loaded Baked Potato Salad Taste of Home I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings...even my mother asked for the recipe! -Jackie Deckard, Solsberry, Indiana SERVINGS: 20 CATEGORY: Salads METHOD: Baked TIME: Prep: 20 min. Bake: 40 min. + cooling Ingredients: 5 pounds small unpeeled red potatoes, cubed 1 teaspoon salt 1/2 teaspoon pepper 8 hard-cooked eggs, chopped 1 pound sliced bacon, cooked and crumbled 2 cups (8 ounces) shredded cheddar cheese 1 sweet onion, chopped 3 dill pickles, chopped 1-1/2 cups (12 ounces) sour cream 1 cup mayonnaise 2 to 3 teaspoons prepared mustard Directions: Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 40-45 minutes or until tender. Cool in pan on a wire rack. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Serve immediately. Yield: 20 servings. Nutrition Facts One serving: (3/4 cup) Calories: 316 Fat: 21 g Saturated Fat: 8 g Cholesterol: 119 mg Sodium: 510 mg Carbohydrate: 20 g Fiber: 2 g Protein: 10 g Comments Re: Loaded Baked Potato Salad I love this recioe. I made it for my family and they loved it, even the 3 year olds. So i tried it at a large family gathering and everyone loved it. I even had my Aunt request that I make it for her as a Birthday present. This recipe is well worth the time involved. jme keeney http://www.tasteofhome.com/Recipes/Loaded-Baked-Potato-Salad <http://www.tasteofhome.com/Recipes/Loaded-Baked-Potato-Salad>
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