Zesty Potato Salad 2 pounds red potatoes 3/4 teaspoon salt, divided 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons prepared horseradish 1 tablespoon chopped fresh parsley 1/2 teaspoon pepper 4 hard-cooked eggs, chopped 3 bacon strips, cooked and crumbled 2 green onions, sliced
Directions: Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes. In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, eggs, bacon and onions. Cover and refrigerate for up to 24 hours. Yield: 6 servings. **************Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/100000075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame00000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
--- Begin Message ---Zesty Potato Salad Taste of Home A new, zippy version of the old favorite, this refreshing potato salad is sure to please! Horseradish gives it a delightfully different flavor. Try it for your next family gathering or picnic. Aney Chatterton, Soda Springs, Idaho SERVINGS: 6 CATEGORY: Salads METHOD: Chill TIME: Prep: 45 min. + chilling Ingredients: 2 pounds red potatoes 3/4 teaspoon salt, divided 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons prepared horseradish 1 tablespoon chopped fresh parsley 1/2 teaspoon pepper 4 hard-cooked eggs, chopped 3 bacon strips, cooked and crumbled 2 green onions, sliced Directions: Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes. In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, eggs, bacon and onions. Cover and refrigerate for up to 24 hours. Yield: 6 servings. Nutrition Facts One serving: (1/2 cup) Calories: 357 Fat: 23 g Saturated Fat: 6 g Cholesterol: 164 mg Sodium: 523 mg Carbohydrate: 26 g Fiber: 3 g Protein: 9 g http://www.tasteofhome.com/Recipes/Zesty-Potato-Salad <http://www.tasteofhome.com/Recipes/Zesty-Potato-Salad>
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