Nacho Casserole
3/4 c. quick cooking rice, uncooked
1 lb. ground turkey or lean ground beef
1 17-oz. can Del Monte Whole Kernel Golden Sweet Corn, drained
1 14-1/2 oz. can Del Monte Mexican Style Stewed Tomatoes
1 1-1/4 oz. taco seasoning mix
1/4 c. water
1 c. broken tortilla chips
1-1/2 c. shredded cheddar cheese
In lightly greased 2-quart baking dish spread uncooked rice in bottom.
In skillet, brown meat; drain. Stir in corn, tomatoes, taco seasoning
mix and water. Mix well. Spoon meat mixture over rice. Cover and bake
at dg350 25 min. Top with tortilla chips then cheese. Bake 5 min. more
until cheese is melted.
Makes 4 servings.
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