Sausage and Egg Casserole
3/4 lb. bulk pork sausage
10 eggs
1 c. milk
3/4 tsp salt
6 oz. shredded sharp cheddar cheese
1-1/2 c. garlic-onion flavored croutons
Brown sausage over medium heat. Drain fat. Place sausage in greased
2-quart casserole dish. In bowl beat egg, stir in milk, salt and
cheese. Pour egg mixture over sausage. Sprinkle with croutons. Bake
uncovered in a dg325 oven about 45 minutes. Let stand 5 minutes before
serving.
Makes 8-10 servings.
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