Corn Soup (Native American) 2 cups Cooked corn 1/2 lb. Salt pork 2 large Onions, sliced 3 cups Potatoes, boiled and diced 4 cups Hot whole milk 2 cups Boiling water Salt and pepper to taste
1. Cut pork into 1/2 inch dice; add onion and cook slowly 5-10 minutes, stirring until transparent but not browned. 2. Add corn, potatoes, hot milk and boiling water. 3. Season to taste and serve hot with fry bread **************Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/100000075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame00000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
