Butternut-Turkey Casserole 6 servings
1 butternut squash (about 2 lbs.) 3/4 cup minced onions 2 tbsp. butter 2 cups toasted croutons 1/2 tsp. poultry seasoning 1/2 tsp. salt Freshly ground black pepper 1 cup chicken broth 2 cups cooked diced turkey or chicken 1/2 cup shredded Cheddar cheese Preheat oven to 350*. Grease a 1 1/2 qt. casserole. Cut squash in half lengthwise and discard seeds. Bake, cut side down, in a baking dish for 50 to 60 min., until squash is tender. Scoop out pulp and mash. Saute onions in butter. Add croutons, poultry seasoning, salt, and pepper to taste. Add broth, mashed squash, and turkey. Place mixture in the casserole. Bake for 20 min. Sprinkle Cheddar on top and return to oven until cheese is melted. x --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
