Comfort Turkey Casserole
10 ounces cooked turkey, cut into 1/2-inch chunks (2 cups) 1 can (15 ounces) black beans, rinsed and drained 1 can (10 3/4 ounces) condensed cream of chicken soup 1 soup can milk 1 can (4 1/2 ounces) chopped mild chilies 4 scallions, thinly sliced 10, 6-inch corn tortillas (from a 6 1/2-ounce package), torn into large pieces 2 cups shredded sharp Cheddar cheese Preheat oven to 350°F. In large bowl, stir together turkey, beans, soup, milk, chilies and scallions until well blended. In 9x13 inch glass baking dish, scatter 1/3 of tortillas and 1/3 of cheese. Evenly spoon over half the turkey mixture, then another third of tortillas and cheese. Add remaining turkey mixture, spreading to edges. Scatter remaining tortillas and then remaining cheese over top. Bake, uncovered, until hot and bubbly, 1 hour. Let stand 10 minutes before serving. Makes 6 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
