Country Chicken/Turkey Casserole
1 cup milk 1/2 cup salad dressing 1 lb. Velveeta cheese spread, cubed 2 cups cubed cooked chicken/Turkey 1- 10 oz. pkg. frozen peas & carrots, cooked, drained 5 oz. spaghetti, cooked, drained 1 T. chopped chives Heat oven to 350ºF. Combine milk & salad dressing; add Velveeta. Heat over low heat, stirring until sauce is smooth. Add remaining ingredients; mix well. Pour into 2 quarts casserole; bake at 350ºF for 35-40 minutes. Serves 6-8 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
