Creamy Turkey Mushroom Casserole
6 slices bacon 3/4 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 1 (4oz) can mushrooms 1 can condensed cream of celery soup 1 cup dairy sour cream 1/2 cup shredded cheddar or American cheese 3 cup cut up cooked turkey or chicken 1/4 tsp. salt 1/8 tsp. pepper 2 cups Bisquik baking mix 1/2 cup milk 2 eggs Heat oven to 350F. Grease 2 quart round casserole Fry bacon in skillet until crisp; remove from skillet and crumble Cook and stir onion, celery, green pepper, and mushrooms in bacon fat until tender; drain if necessary Stir in soup, sour cream, turkey, salt, pepper and bacon; heat until bubbly. Spread in casserole. Mix remaining ingredients just until moistened; spread over turkey mixture. Bake, uncovered until golden brown, 30-35 minutes Makes 4 Servings Source: dwfoods --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
