Country Turkey Casserole 1-10.5 oz. can cream of celery soup 1-10.5 oz. can cream of potato soup 1 c. milk 1/4 t. crushed, dried thyme leaves 1/8 t. pepper 2 c. cooked, cut up green beans 2 c. cooked, cut up sliced carrots 2 c. cubed, cooked turkey 4 c. prepared herb seasoned stuffing Combine soups, milk, thyme, pepper, veggies and turkey in a shallow, 3- quart baking dish. Top with prepared stuffing. Bake at 400° for 25 minutes or until hot. Serves 5.
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