Pumpkin Bars 2 c. sugar 1/2 c. vegetable oil 16 oz. pumpkin (fresh or canned) 4 eggs, beaten 2 c. Bisquick 2 tsp. ground cinnamon 1/2 c. raisins (optional) Cream cheese frosting Heat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Beat sugar, oil and eggs in large mixer bowl on medium, 1 minute. Stir in baking mix, cinnamon and raisins. (Scrape sides of bowl.) Pour into pan. Bake 25-30 minutes until center is set; cool. Frost with cream cheese frosting. Cut into bars, 2x1 inch. Refrigerate any remaining (50 bars).
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