BAKED FISH SCANDINAVIAN
1 lb. pkg. frozen fish fillets
1 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
2 tbsp. butter
1 sm. tomato, peeled, seeded & chopped
1 tbsp. snipped parsley
1 tbsp. lemon juice
1/2 tsp. dried dill weed
Allow fish to stand unwrapped at room temperature for 20 minutes.
Bias-slice fish in 1 inch slices. Meanwhile, in saucepan cook onion, celery and
green pepper in butter until tender but not brown. Stir in tomato, parsley,
lemon juice and dill weed. Arrange fish slices overlapping slightly in an
ungreased 12 1/2 x 7 1/2 x 2 inch baking dish, sprinkle generously with salt
and pepper, spoon vegetable mixture over fish.
Bake uncovered in 450 degree oven for 18-20 minutes or until fish flakes
easily when tested with fork. Makes 4 servings.
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