KRINGLES (SCANDINAVIAN GOODIES)
2 cakes yeast
1/2 to 3/4 c. sugar
2 eggs
1 tsp. salt
2 c. milk
1/2 c. butter
7 c. flour
Dissolve yeast in 1/2 cup lukewarm water. Scald milk and butter, cool to
lukewarm, then add yeast mixture, sugar and salt. Mix well. Add well-beaten
eggs. Add enough flour to make a stiff dough and knead. Put in warm place to
rise.
When double in bulk, knead again. Let rise until very light. Take small pieces
of dough and roll into long strips. Form them into figure eight. Let rise again
and bake until brown. Dip at once in boiling water.
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