Eggnog Cake
>From the kitchen of Marta Jo Link Images/CakeIcon 2 cups flour 1 1/2 cups sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon nutmeg 1/4 teaspoon ginger 1/2 cup shortening (half soft butter, if desired) 1 cup milk 1 teaspoon rum flavoring or vanilla 3 eggs Cream Fluff Frosting : 1 package Fluffy White Frosting mix (dry mix) 1 teaspoon rum flavoring 1 1/2 cups whipping cream Images/metric Heat oven to 350 degrees. Grease and flour 2 round layer pans, 8 or 9 x 1-1/2". Combine all ingredients except Cream Fluff Frosting in large mixer bowl. Blend on low speed for 30 seconds, scraping side and bottom of bowl. Beat 3 minutes on medium speed, scraping bowl frequently. Pour into prepared pans. Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Cool. Fill and frost with Cream Fluff frosting. If desired, sprinkle top with nutmeg. Refrigerate. Cream Fluff Frosting: In small mixer bowl, chill frosting mix (dry), rum flavoring, and whipping cream for at least 1 hour. Blend; beat until soft peaks form. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
