Baked Potatoes Filled with Herring Salad Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 4 middle-size potatoes 4 herrings, soaked 100 g small-size cooked French beans 1 onion, chopped 1 bunch parsley, finely chopped 50 g shrimps 100 g cream 1 tbsp. mustard 1 tbsp. butter 1 tbsp. vinegar salt, pepper to taste Cooking: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* Heat the oven to 200 degrees Celsius, wash the potatoes thoroughly, dry on a paper towel, pierce each potato all over with the fork, and grease with butter. Keep in the oven for about 40 min. Meanwhile blend cream and mustard, add vinegar, salt and pepper. Mix in finely chopped herring fillet, shrimps, beans, onion und parsley. Cut the potatoes in halves, make a hole in each of them with a spoon, fill with the herring salad and serve.
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