Duesseldorfer Potato Mushrooms Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 3 potatoes bunch of spring onions 1 onion 200 g pork 2 tbsp. white wine 3 tbsp. cream 1 flat tbsp. mustard 100 g cabbage salt, pepper, spices to taste Cooking: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* Peel potatoes, cut out from the bottom so that they look as if there is a stem sticking out. The potatoes cut in halves and scoop out in a special manner so that they look like halved mushrooms. Put them in water and cook until ready. Slice and blanch green onions. Chop onion and pork finely. Put them together into the pre-heated pan and fry. Sprinkle with white wine, add salt, pepper, spices, cream, mustard, and cabbage. The "potato mushrooms" lay out on the plate, fill with green onions and add the fried stuff. Serve Duesseldorfer Potato Mushrooms with fresh parsley.
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