Kartoffelknoedel Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 500 grams cooked potatoes 40 grams softened butter 1 egg 50 g semolina flour as needed salt to taste Cooking: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* Grate (or use a potato press) the cooked potatoes. Mix the butter and egg together then add the semolina and salt. Mix this with the potatoes, adding flour as needed until you have a firm dough mixture. Form into balls (a little smaller than a baseball) and boil in salt water for 10 minutes.
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