Pork With Vegetable Sauce Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 300 g minced pork 1 stale roll 1/3 cup milk 1 egg 4 onions, 1 garlic clove, 1 bunch parsley, 2 red paprikas, 2 tomatoes - finely chopped 1 tbsp. vinegar 1/8 l meat stock 1/8 l white wine 1 tsp. honey 1 tsp. cayenne pepper olive oil salt, pepper Cooking: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* Cook half of the finely chopped onions, garlic and all parsley in the preheated olive oil until golden brown, and mix into the minced pork. Cut the roll into small pieces and soak in the warm milk until soft. Blend it with the egg and mix with the meat mixture. Add the spices to the taste. Form the mince meat mixture as small balls. Fry them all over in the olive oil and put into the hot oven for 15 min. Fry paprika, the rest of the onions and garlic in the olive oil until light brown. Pour in the meat stock, add honey and chopped tomatoes, and let stew under the lid in a large pan until the juices reduce a bit. Now add 2 tbsp. olive oil, vinegar, cayenne pepper, and salt. Bring the sauce to boil and put the meat balls in for half an hour.
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