Barbecued Beef Sandwiches
1 1-LB. beef flank steak or round steak
2 medium red peppers
1 large onion
olive or salad oil
1 tbsp chili powder
1 8-oz. can tomato sauce
2 tbsp Worchestershire
2 tbsp cider vinegar
1 tbsp brown sugar
4 hamburger buns
With knife held in slanting position, almost parallel to the cutting
surface, cut steak crosswise into paper thin slices. Cut red peppers
into 1/2 inch thick strips. Cut onion into 1/4 inch thick slices.
In 12 inch skillet over high heat, in 1 tablespoon hot olive or salad
oil, cook steak. stirring quickly and frequently, until steak looses
its pink color throughout, about 2-3 minutes. Remove steak to bowl.
In same skillet over high heat, in 1 tablespoon hot olive or salad
oil, cook peppers and onion until tender-crisp and lightly browned.
Stir in chili powder. Cook 1 minute.
Add tomato sauce, Worchestershire, vinegar, brown sugar and 3/4 cup
water. Over high heat, heat to boiling. Reduce heat to low. Cover and
simmer 15 minutes until vegetables are very tender. Return steak to
skillet. Heat through.
Serve barbecued beef mixture in hamburger buns.
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