Italian Sausage Skillet
1-1/4 lb. uncooked Italian sausage links
3 small zucchini or yellow summer squash, cubed
1/2 c. chopped onion
1 14/5-oz. can stewed tomatoes
Hot cooked rice or pasta
In skillet over medium heat brown sausage until no longer pink;
drain. Cut sausage into 1/4 inch slices. Return to skillet and brown
completely. Add zucchini and onion. Cook and stir for 2 min. Stir in
tomatoes, reduce heat, cover and simmer for 10-15 min. or until
zucchini is tender.
Serve over rice or pasta.
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