Italian Ziti Medley
1/2 lb. Italian sausage, sliced into coins
1/2 c. butter or margarine
1 c. sliced mushrooms
1 c. green pepper strips
1/3 c. chopped onion
1/3 c. all-purpose flour
2-1/4 c. milk
2 c. (8-oz.) shredded cheddar cheese
1/2 c. grated Parmesan cheese
1/2 tsp pepper
3 c. (8-oz) ziti, uncooked
In 4-quart saucepan brown sausage. Remove from pan and drain. Melt
butter and cook mushrooms, pepper and onion, until tender but not
brown. Blend flour into vegetable mixture. Gradually stir in milk.
Cook, stirring constantly, over medium-low heat, until mixture begins
to boil. Boil and stir 1 minute. Blend in 1-1/2 cups Cheddar cheese,
Parmesan cheese and pepper until cheeses are melted and mixture is
smooth.
Cook ziti according to package directions. Drain. Stir cooked ziti
into vegetable-cheese mixture. Pour into a buttered 2-quart casserole.
Sprinkle with remaining 1/2 cup Cheddar cheese. Bake, covered, at
dg350 30 minutes or until hot and bubbly.
Makes 6 servings.
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