SIMPLE CHOCOLATE CROISSANTS
1 pkg refrigerated crescent rolls
mini chocolate chips
3 tbs melted butter
1 egg white
confectioner's sugar
sliced almonds
Unroll and flatten dough; separate into triangles. Brush with melted
butter. Sprinkle 1-2 tsp mini chocolate chips on each triangle. Roll each
triangle into crescent shape and place on ungreased cookie sheet.
In small bowl, add 2 tsp water to egg white and mix well with fork or
whisk. Brush the top of each croissant with egg wash. Top with sliced almonds,
if desired.
Bake in preheated 375 oven for approx. 15 minutes. Let cool briefly and
then remove from cookie sheet. Use a sieve to add a dusting of confectioner's
sugar on top of each.
Try using different fillings such as prepared poppy seed filling or
raspberry jam!
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