Marinated Brussels Sprouts 1 package (10 ounces) frozen brussels sprouts 1 cup Italian salad dressing 1 tablespoon finely chopped onion 1 garlic clove, minced 1/2 teaspoon dill weed
Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
