CREAM CHEESE APPLE TURNOVERS 8 ounce package cream cheese softened 3/4 cup butter softened 1 egg separated 3 tablespoons cold water divided 2 cups flour 1 quart apple pie filling Cream cheese and butter together until smooth. Separate egg yolk from egg white. Chill egg white to use later. Beat egg yolk and 2 tablespoons cold water into cream cheese mixture. Gradually beat in flour until well blended. Shape mixture into a ball and chill 1 hour. Roll pastry dough to 1/8" thickness then cut circles with biscuit cutter. Top each circle with a tablespoon or more of apple pie filling. Fold pastry over filling and press together with a fork. In small bowl whisk egg white and 2 tablespoon water. Brush over pastry and sprinkle with sugar. Place on greased cookie sheets and bake at 375 for 20 minutes.
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