I've made this chicken stew before and it's very good! Helen ----- Original Message ----- From: <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[email protected]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]> Sent: Sunday, November 02, 2008 11:40 AM Subject: [RecipesAndMore] Crock Pot Chicken Stew
Crock Pot Chicken Stew 2 lb. boneless, skinless chicken breasts, cut in 1 inch pieces 2 can fat free chicken broth 3 c. potatoes, peeled, cubed 1 c. onion, chopped 1 c. celery, sliced 1 c. carrots, thinly sliced 1 tsp. paprika 1/2 tsp. pepper 1/2 tsp. rubbed sage 1/2 tsp. dried thyme 6 oz. tomato paste (the no salt added kind) 1/4 c. cold water 3 tbsp. cornstarch Combine all ingredients, except water and cornstarch, in crock pot. Cover and cook on low for 6 to 8 hours. Turn on high. Mix cornstarch and water, stir until smooth. Stir into stew. Cook uncovered 30 minutes more or until the vegetables are tender. **************Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/100000075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav00000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
