Broccoli Squash Bake 2 cups broccoli florets 3 Tbs. butter or margarine 2 cups sliced yellow summer squash 1 egg 1/2 cup shredded Swiss cheese 1/4 cup milk 1/4 tsp. ground mustard Dash of cayenne pepper 2 Tbs. grated Parmesan cheese In a skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook 3 minutes longer or until the vegetables are tender. Transfer to a greased 1-qt. baking dish. In a bowl, combine the egg, Swiss cheese, milk, mustard and cayenne; mix well. Pour over vegetables. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 15 to 20 minutes or until set.
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