Cream Cheese Clouds 1 can (16.3 oz) reduced-fat buttermilk biscuits, refrigerated 1/2 c Sugar 1 tbsp Cinnamon, ground 1 pkg (8 oz) reduced-fat Cream Cheese, cut into 12 cubes 1/4 c (1/2 stick) butter, melted Separate dough into 12 biscuits; press or roll each to 1/4 inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cream cheese cube in center of each dough circle; gather up sides od dough to enclose filling. Press edges of dough together to seal. Place seam sides up in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar. Bake at 350 degrees for 15 minutes or until golden brown. Makes 1 dozen.
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
