Dagwoods Yield: 16 Servings 1 1/4 c Flour 1 1/2 c Lightly packed brown sugar 1 1/2 ts Baking powder 1/8 ts Salt 2 lg Room temperature eggs 1/2 c Melted unsalted butter 2 tb Melted unsalted butter 2 ts Vanilla 1/2 c Chopped walnuts Preheat oven to 350°. and grease an 8" square pan. Combine dry ingredients. Combine wet ingredients separately. Make a well in center of flour, pour in eggs and stir until blended. Stir in nuts. Spread in pan and bake 35-40 minutes until tests clean. Cool in pan on rack 1 hour before cutting.
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