Zucchini Appetizer or Casserole 3 c. zucchini, sliced thin 1/2 c. Bisquick 1/2 c. grated Parmesan cheese 1/2 c. oil 1/2 c. chopped onion 6 eggs (or 12 egg whites) slightly beaten 1/2 tsp. salt 1 tsp. oregano or Italian seasoning Mix all ingredients except zucchini. By hand with spoon add zucchini. Pour into greased 9x13 inch pan. Bake at 350 degrees for 30 minutes until golden brown on top.
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