Sausage and Green Chili Strata
No-Stick Cooking Spray
1/4 cup (1/4 stick} butter flavor shortening, melted
8 soft white bread slices, crusts trimmed
1/2 pound bulk pork sausage, crumbled and cooked
1 cup grated sharp cheddar cheese
1 (4 oz. can) chopped green chiles
6 large eggs
1 cup whole milk (no lowfat or nonfat)
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
Preheat oven to 350 degrees F.
Spray an 8x8-inch glass baking dish with no-stick cooking spray.
Brush bread slices with melted butter flavor shortening. Place 4
slices in the prepared dish. Top with 1/2 the sausage, chiles and
cheese. Top with 4 more slices of bread, then the remaining sausage
and chiles. Beat together eggs, milk, mustard, salt and pepper. Pour
egg mixture over the layers and sprinkle with remaining cheese. {Can
be prepared 1 day ahead, covered and refrigerated until ready to bake}.
Bake strata in 350 degree F. oven until puffed and center is set,
about 40 minutes. Let stand 5 to 10 minutes before cutting into squares.
Serve warm. Serves: 4 - 6
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