Hi.
Are you new?
Welcome to the list.
My name is Becky and I am from Georgia.
Hope you enjoy it here.
Becky
--------------------------------------------------
From: "recipe queen" <[EMAIL PROTECTED]>
Sent: Monday, November 03, 2008 11:00 AM
To: <Undisclosed-Recipient:;>
Subject: [RecipesAndMore] Sausage and Green Chili Strata
>
> Sausage and Green Chili Strata
>
> No-Stick Cooking Spray
> 1/4 cup (1/4 stick} butter flavor shortening, melted
> 8 soft white bread slices, crusts trimmed
> 1/2 pound bulk pork sausage, crumbled and cooked
> 1 cup grated sharp cheddar cheese
> 1 (4 oz. can) chopped green chiles
> 6 large eggs
> 1 cup whole milk (no lowfat or nonfat)
> 1 tsp. prepared mustard
> 1/2 tsp. salt
> 1/4 tsp. pepper
>
> Preheat oven to 350 degrees F.
>
> Spray an 8x8-inch glass baking dish with no-stick cooking spray.
> Brush bread slices with melted butter flavor shortening. Place 4
> slices in the prepared dish. Top with 1/2 the sausage, chiles and
> cheese. Top with 4 more slices of bread, then the remaining sausage
> and chiles. Beat together eggs, milk, mustard, salt and pepper. Pour
> egg mixture over the layers and sprinkle with remaining cheese. {Can
> be prepared 1 day ahead, covered and refrigerated until ready to bake}.
> Bake strata in 350 degree F. oven until puffed and center is set,
> about 40 minutes. Let stand 5 to 10 minutes before cutting into squares.
> Serve warm. Serves: 4 - 6
>
>
> >
>
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
