Scotch Bars 1/2 cup margarine, softened 1/4 cup granulated sugar 1/4 cup light brown sugar 1/2 teaspoon vanilla extract 1 egg yolk 1/2 cup sifted flour 1/2 cup rolled oats
Cream margarine and sugars. Add vanilla extract and egg yolk and beat until light. Stir in flour and oats and pour into a greased 8-inch square baking pan and bake 25 to 30 minutes at 300 degrees F. Ice when cool. Makes 16 squares. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
