Chocolate Raspberry: 1-box wht cake mix, 1-stk. marg., 4-egg whts., 1-can raspberrys, 1-can choc syrup, mix the mix according to box, use the 4 egg whts, marg, instead of water use 1 part rasp. juice and 1 part whole milk, 1/2 can of the berrys, blend until very thick, pour into sprayed BUNDT pan, now drizzle over mix w/ choc syrup and lightly swirl in w/ small end of spoon, bake according to box, when cake has cooled, put on to cake plate, and icing w/ favorite choc icing, decorate w/ remainder of berries from can or w/ fresh raspberries Sit down, have a slice, you will see, it was well worth it!
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