Peach Upsidedown Cake...(classy) 1-box yellow cake mix, 1-stk. marg., 4-eggs, 2 lg. cans of peach halves, in heavy syrup, sm. bag of whole pecans, cinn, brown sugar, and sm. jar maraaschino cherries. Mix the mix according to the box, sub. the water with peach juice from the cans, add the marg., add the eggs, sprinkle the cinn. and a little brown sugar to your desire. Blend until it is as thick as it will get, and set aside. In bottom of 9x13 non-stick cake pan, line the peach halves...cut side down, put a cherry under the peach where the pit came from, line the bottom of pan, sprinkle over the peaches a little brown sugar, and where each peach meets...in the middle, you'll see a diamond shape...put a whole pecan, and the all around the pan, between each peach, now...drizzle just a little of the liquid from the cherries over the peaches...not too much! Now pour the cake mix over the peaches, try hard to cover all of them... Bake according to box, may need to bake just a little longer, when cake is thru, take out of oven, let cool just enough, put onto your favorite cake plate...(UPSIDEDOWN), I prefer a springy looking plate for this one. This cake is great served warm, with a scoop of vanilla icecream...or warm cream. Please enjoy this cake...if you EVER have any questions about ANY of my creations...just ask!!!
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
