Cocoa Banana Peanutbutter Swirl" w/Caramel Icing My first cake from scratch... Cream and beat together until fluffy... 1/4 cup of butter 1 1/3 cup of sugar 2 eggs 1 tsp. vanilla SET ASIDE... Sift together... 2 cups of unbleached flour 1 tsp. baking powder 1 tsp. soda 3/4 tsp. salt 3 heaping tbs's of cocoa SET ASIDE... Add to creamed ingredients... alternately with: 1 8oz. pkg. of cream cheese... Dry sifted ingredients... beat mixture on high...half way thru adding...add 1/4 cup of milk Now add...by folding in... 2 overriped bananas (mashed)...FOLD IN... 1 cup melted chunky peanutbutter...FOLD IN... Put into buttered BUNDT pan...and place into 350 degree oven for about 40-45 min...watching and testing with toothpick when time is almost up. Caramel Icing... 1/2 cup butter 1/2 cup brown sugar 1/4 cup evaporated milk When mixture comes to boil (stirring constantly) remove from heat and let cool When mixture is just warm to the touch, add 2 1/4 cups powdered sugar 1 tsp vanilla Beat until smooth and spread on competely cool cake!
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
