Easy Crock Pot Tortellini
 
1 lb. Italian sausage 
26 oz. jar pasta sauce 
14 oz. can diced tomatoes with Italian seasonings, undrained 
9 oz. pkg. refrigerated cheese tortellini  (Ours is in the cheese  dept.)
1 cup shredded pizza cheese OR grated Parmesan cheese
 
Cook sausage in heavy skillet over medium heat until browned, about 10  
minutes. Stir sausage frequently to break up as it cooks. Drain well and place  
in 
4-5 quart slow cooker. Add pasta sauce and tomatoes and stir well. Cover and  
cook on low 7-8 hours. Then stir in tortellini, cover again and cook on low 
for  20-40 minutes or until pasta is tender and heated. Sprinkle with cheese 
and 
let  stand 5 minutes before serving. 4 servings 
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