Turtle Dove Cookies
 
3/4 cup butter, softened 
3/4 cup powdered sugar 
2 Tbsp. heavy cream 
1 tsp. vanilla 
2 cups flour 
25 caramels, unwrapped 
3 Tbsp. heavy cream 
3 Tbsp. butter 
1/2 cup powdered sugar 
1 cup chopped pecans 
1/4 cup milk chocolate chips 
2 Tbsp. semisweet chocolate chips 
1 Tbsp. butter 
1 tsp. vanilla 
2 Tbsp. powdered sugar
 
In large bowl, combine 3/4 cup butter, 3/4 cup powdered sugar, 2 Tbsp.  
cream, and 1 tsp. vanilla; beat until smooth. Add flour and stir to combine.  
Cover 
and chill dough for 1-2 hours.  
Preheat oven to 325 degrees F. Roll dough into 1" balls. Place on  ungreased 
cookie sheet and flatten to 1/4" thickness with the bottom of a water  glass. 
Bake at 325 degrees F for 8-10 minutes until set and very light golden  brown. 
Cool on wire racks.  
In microwave safe bowl, place caramels, 3 Tbsp. cream, and 3 Tbsp.  butter. 
Microwave on medium power for 3-4 minutes, stirring twice during cooking  time, 
until melted and smooth. Stir in 1/2 cup powdered sugar and chopped  pecans. 
Place a spoonful of this mixture on top of each cooled cookie.  
In microwave safe bowl, place milk and semisweet chocolate chips  along with 
1 Tbsp. butter. Microwave on medium power for 1-2 minutes, stirring  once 
during cooking time, until melted and smooth. Stir in 1 tsp. vanilla and 2  
Tbsp. 
powdered sugar until smooth. Spoon a small amount of chocolate mixture  over 
caramel mixture. Makes about 36 cookies  
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