Crock Pot Fish Stew Cook Time: 7 hours 2 celery stalks, chopped 1 green bell pepper, chopped 1 onion, chopped 3 cloves garlic, minced 2 (14 oz.) cans diced tomatoes, not drained 2 cups eight vegetable juice (V-8) 1 cup vegetable broth or fish stock 1 Tbsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. crushed red pepper flakes 1 lb. firm fish steaks (haddock, swordfish, halibut, salmon), cut into 1" pieces 1/2 cup uncooked instant rice Mix all ingredients except fish, rice, parsley, lemon peel and Parmesan cheese in a 3-5 quart slow cooker. Cover crock pot and cook on low for 6-7 hours (high setting 3-4 hours) until vegetables are tender. Stir in fish and rice. Cover crock pot and cook on high setting for 30-45 minutes until fish flakes easily when tested with a fork. **************AOL Search: Your one stop for directions, recipes and all other Holiday needs. Search Now. (http://pr.atwola.com/promoclk/100000075x1212792382x1200798498/aol?redir=http://searchblog.aol.com/2008/11/04/happy-holidays-from -aol-search/?ncid=emlcntussear00000001)
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