CHEESE PUFFS
2 cups shredded sharp cheddar cheese 1/2 cup butter or margarine, softened 1 cup flour 1 tsp. freeze-dried chives 1/2 tsp. seasoned salt Mix cheese and butter; stir in flour, chives, and seasoned salt until blended. Shape into 1" balls; place on ungreased baking sheet. Cover and refrigerate up to 48 hours or bake immediately. 30 minutes before serving, preheat oven to 400 degrees. Bake until puffs are set and light golden brown, 15-20 minutes. Makes 3 dozen Variations: Substitute 1/4 tsp. garlic powder for seasoned salt. Substitute 1 tsp. onion powder for chives --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
