PEANUT BUTTER CHOCOLATE CAKE - REESE
CAKE
1 c. butter
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, well beaten
2 c. sugar
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. vanilla
Preheat oven to 350 degrees. Combine butter, cocoa, water, eggs and
buttermilk. Cook over low to medium heat until mix bubbles, stirring
constantly. (You may need to regulate your temperature because all stoves are
not alike). When mixture bubbles, remove from heat. Mix sugar, flour, and soda
together and add to hot mixture.
Beat until smooth. Stir in vanilla. Spread evenly into a 13 x 9-inch
greased and floured pan. Bake 25 minutes until firm in center. Cool completely.
Take 1 1/2 cups CREAMY peanut butter, 1 1/2 tablespoons vegetable oil. Mix
together and spread over completely cooled cake.
ICING:
1/2 c. butter
1/4 c. cocoa
6 tbsp. buttermilk
1 lb. box powdered sugar
1 tsp. vanilla
Heat butter, cocoa, buttermilk until it bubbles. Put powdered sugar in
bowl and pour hot mixture over sugar. Stir until smooth. Add vanilla and stir.
Pour mixture evenly over peanut butter cake.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
