REESE PEANUT BUTTER COOKIES
1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
1/2 tsp. salt
3/4 tsp. baking soda
9 oz. bag Reese peanut butter cups (miniature)
Soften butter; cream with peanut butter; add sugar and brown sugar, beat
in egg and vanilla. Sift flour, baking soda and salt. Blend to make dough. Roll
into balls. Place in mini-muffin pans.
Bake 12 minutes at 375 degrees. Place Reese peanut butter cup in center
when done. Cool a few minutes. Take out of pans right side up. Yield:
approximately 36. NOTE: Unwrap Reeses BEFORE starting.
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